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Executive Chef

2 months ago

Weston on the Green, Oxfordshire, United Kingdom Off To Work Full time

Job Role:

Executive Chef - Monday to Friday


Location:

Central Location


Sector:

Contract Catering


Salary:

£42,000 - £44,000


Benefits:

£42,000 - £44,000 Starting Salary

Monday to Friday only, no weekends and a very occasional evening

Great Location

Small team

Work / Life Balance


Job Summary:

A great opportunity for an Executive Chef to lead a small team of culinary professionals in a Staff Dining operation based in Central Cambridge. The successful candidate will be responsible for preparing food for two sites, Monday to Friday from 7am to 3.30pm.


Key Responsibilities:

• Prepare 2 hot main course options and composite salads for daily service

• Prepare food for the grab and go section

• Lead a small team of Sous Chef, FOH Supervisor, Kitchen Assistant, and KP

• Ensure high-quality dishes are prepared to spec sheets with continuous consistency

• Manage H&S, HACCP, and training and development of the team


Requirements:

• Solid work history with good time in previous roles

• Enthusiastic Executive Chef with volume experience


Company Overview:

Off To Work is a leading provider of contract catering services, committed to delivering high-quality food and exceptional customer service. We are seeking an experienced Executive Chef to join our team and lead our culinary operations in Central Cambridge.