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2 months ago
Exceptional Culinary Opportunity with Gateway Hospitality Recruitment
We are seeking a highly skilled and experienced Chef de Partie to join our esteemed client's kitchen team in a luxury hotel setting. As a key member of the culinary team, you will be responsible for preparing and plating exquisite meals for the hotel's restaurant, bar, and conference events.
Key Responsibilities:
- Reporting to the Head Chef, you will be assisted by junior chefs and work collaboratively to deliver exceptional culinary experiences.
- Working with fresh, seasonal ingredients, you will prepare and present dishes that showcase your creativity and attention to detail.
- Opportunities for career progression and professional growth within the hotel's culinary team.
Requirements:
- Proven experience working in a busy hotel or restaurant kitchen, with a strong understanding of kitchen operations and procedures.
- Excellent communication and leadership skills, with the ability to work unsupervised and develop junior team members.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
Benefits:
- Competitive hourly rate of £12.50, with all hours paid.
- Live-in accommodation available, providing a convenient and comfortable living arrangement.
- Staff discounts and access to the company's reward and recognition scheme.
- Meals and uniform provided, as well as opportunities for training and development.
- 28 days' holiday per annum, offering a healthy work-life balance.