![Gate Gourmet](https://media.trabajo.org/img/noimg.jpg)
Executive Chef Operations
3 weeks ago
Reporting to the Unit General Manager, and indirectly to the Regional Executive Chef, you will be responsible for effectively managing the kitchen and food assembly team achieving the highest standard of food production in a safe and timely manner. You will also be responsible for controlling and managing the food cost in line with the budget while maintaining food safety control within the production environment. As and when required you will participate in menu development and planning activities. The successful candidate must have experience of leading and working with teams within a fast paced demanding and high-pressured work environment. They must have the ability to build relationships, mentor and develop the team while exhibiting strong effective leadership skills. They will have strong organisational and analytical skills while being able to communicate effectively across a wide and diverse audience of internal and external stake holders.
Main Duties & Responsibilities:
Leads execution of defined culinary operational objectives and standards.
Expected to demonstrate a strong aptitude for leadership, training and the implementation of GG standardization production techniques through effective planning, direction and control.
Serves as a leader in developing strategic production plans for effective and efficient product & quality delivery in support of customer satisfaction.
Improves menu quality and consistency by analyzing food production records and menu expenses; promotes kitchen staff interest in quality improvement; studies, evaluates, and re-designs processes; implements process changes.
Collaborates with other groups to improve menu offerings and increase customer satisfaction and efficiencies.
Ensures overall culinary compliance and standardization within regional flight kitchens.
Selects and maintains food ingredients and general supplies; evaluates the quality of fresh food and food product deliveries; maintains general supplies; establishes inventory levels, re-order points, storage requirements, and cost-controls.
Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications, etc.
Trains employees on general culinary terminology, cooking techniques and procedures, grades and cuts of meat, poultry and seafood, grades of fruit and produce and their proper measurement.
Meets culinary financial objectives by estimating requirements, anticipating, and evaluating responses to menu & cycle changes, scheduling expenditures, analyzing variances, initiating corrective actions, evaluating time-saving production techniques, training others in specialty techniques.
Monitors overall talent to ensure all cooks, food production employees and sous chef employees have the necessary skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Plans, co-ordinates, directs and monitors the effectiveness of all food production activities within the unit.
As part of the Unit Management team liaises closely with the other process owners and staff functions in the unit
Overall accountable for culinary staff management including recruitment, training and development and performance management.
Responsible for the culinary budget, maintaining labour requirements, food costs, overtime and productivity requirements including menu and food preparation reporting.
Ensures quality production standards and processes are followed and maintained.
Maintains a safe, secure, and healthy work environment by establishing and enforcing gategroup standards and procedures.
Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
As an active member of the SPICE program s/he updates the latest trends and techniques in culinary.
Works closely with Menu Development and Commercial to ensure that menu specifications and implementation of production techniques are adhered to as agreed with the customer.
Ensures culinary representation at menu degustation.
Recruits and onboards new chefs and culinary members into our unit kitchen operations.
Leads shift briefings, communicates with internal and external stakeholders, manages staff.
Decision making, resolution of daily issues and problems, instructs on changes/substitutions if required.
Leads on menu changes, new recipes understanding, training and integration.
Supports gateOPEX processes and technology deployment and use within the kitchen areas.
Supports and manages compliance throughout all the kitchen areas and processes.
Manages production materials control working closely with materials stakeholders.
Qualifications and Experience:
Education:
Qualification as a Chef by trade
Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or significant experience in an Executive Chef role
Management/Leadership qualification essential
Work Experience:
Extensive experience as a qualified Chef.
Significant previous experience as an Executive Chef required.
Previous supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Skills & Knowledge:
Must demonstrate integrity, confidentiality, and professionalism always.
Ability to work efficiently using own initiative to resolve issues.
Effective verbal and written communication skills in English,
Good working knowledge of Microsoft Applications (Outlook, Word, Excel)
Ability to work under pressure and to tight timescales, prioritising as appropriate.
Proactive and positive/flexible attitude
About the company:
Gate Gourmet is the world's largest independent provider of catering services for airlines and is the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.
All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. If you share our values of excellence, passion, integrity and accountability, don’t miss out on this opportunity to join our team. Apply TODAY
-
Executive Chef
12 hours ago
Abbots Langley, Hertfordshire, United Kingdom Stonegate - Proper Pubs Full timeExecutive Chef OpportunityLocation: Draper ArmsWe are seeking an experienced Executive Chef to lead our culinary team at Draper Arms, a leading pub in the Stonegate Group. As a key member of our management team, you will be responsible for driving the success of our food operation and delivering exceptional dining experiences for our guests.Key...
-
Executive Chef
6 days ago
Abbots Langley, Hertfordshire, United Kingdom Holroyd Howe Full timeJob DescriptionJob Title: Executive ChefJob Summary:Holroyd Howe, a leading contract caterer, is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the development of innovative and healthy menus for our clients.Key Responsibilities:Lead the culinary team in the development of...
-
Executive Chef Assistant
11 hours ago
Strood Green, United Kingdom Dungates Farms Ltd Full timeAbout the RoleWe are seeking a highly skilled and enthusiastic chef to join our team at Dungates Farms Ltd as an Executive Chef Assistant. This is a fantastic opportunity for a motivated individual to work closely with our Head/Executive Chefs in a fast-paced and dynamic kitchen environment.Key ResponsibilitiesAssist the Head/Executive Chefs in running the...
-
Executive Chef
1 day ago
Weston on the Green, Oxfordshire, United Kingdom Off To Work Full timeJob Role:Executive Chef - Monday to FridayLocation:Central LocationSector:Contract CateringSalary:£42,000 - £44,000Benefits:£42,000 - £44,000 Starting SalaryMonday to Friday only, no weekends and a very occasional eveningGreat LocationSmall teamWork / Life BalanceJob Summary:A great opportunity for an Executive Chef to lead a small team of culinary...
-
Executive Chef Assistant
16 hours ago
Strood Green, United Kingdom Dungates Farms Ltd Full timeJob Opportunity at Dungates Farms LtdA great opportunity for an enthusiastic chef to help the Head/Executive Chefs run a very busy casual restaurant operation. This position offers a fantastic work/life balance with above average financial remuneration.Before applying for this role, please read the following information about this opportunity.This restaurant...
-
Executive Chef
1 day ago
Weston on the Green, Oxfordshire, United Kingdom Off To Work Full timeJob Role:Executive Chef - Monday to FridayLocation:Central LocationSector:Contract CateringSalary:£42,000 - £44,000Benefits:£42,000 - £44,000 Starting SalaryMonday to Friday only, no weekends and a very occasional eveningGreat LocationSmall teamWork / Life BalanceJob Summary:A great opportunity for an Executive Chef to lead a small team of culinary...
-
Executive Chef Assistant
18 hours ago
Strood Green, United Kingdom Dungates Farms Ltd Full timeJob Opportunity at Dungates Farms LtdAbout the RoleWe are seeking a highly motivated and experienced chef to join our team at Dungates Farms Ltd as an Executive Chef Assistant. This is a fantastic opportunity for a talented individual to work in a fast-paced kitchen environment and contribute to the success of our busy casual restaurant operation.Key...
-
Head Chef
7 days ago
Langley Green, United Kingdom Search Full timeHead Chef·Up to £35,000 per year·40hrs per week·Flexability is a must·Full training provided on BOH systems and BOH office work·Minimum of 4 years kitchen experience requiredThis role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront, driving success as the hotel only recently opened.We're seeking a...
-
Executive Chef Assistant
16 hours ago
Strood Green, United Kingdom Dungates Farms Ltd Full timeJob Opportunity at Dungates Farms LtdAbout the RoleWe are seeking a highly motivated and experienced chef to join our team at Dungates Farms Ltd as an Executive Chef Assistant. This is a fantastic opportunity for a talented individual to work in a fast-paced kitchen environment and contribute to the success of our busy casual restaurant operation.Key...
-
Trainee Head Chef
4 weeks ago
Langley Green, United Kingdom Search Full timeTrainee Head Chef·Up to £30,000 per year·40hrs per week·Flexability is a must.Hotel experience beneficial·Full training provided on BOH systems and BOH office work·Minimum of 4 years kitchen experience requiredThis full-time, permanent role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront, driving...
-
Executive Director of Operations
13 hours ago
Turgis Green, United Kingdom De Lacy Executive Full timeWe are seeking a seasoned Operations Director to join our client, a pioneering UK animal feed manufacturer with a European reach. This influential business has been leading from the front for decades in sustainable production.As a key member of the executive team, you will be a major figurehead in the business, a visionary and influential character...
-
Executive Chef
15 hours ago
Chalkhouse Green, United Kingdom Thomas Franks Ltd Full timeWe are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Franks Ltd, a well-established nursery and training college in Reading, Berkshire. Our catering operation serves up to 120 students and teachers, providing a core feeding of Breakfast/Lunch and Afternoon Snack. As a key member of our culinary team, you will be responsible...
-
Executive Sous Chef
15 hours ago
Lyme Green, United Kingdom Panadero Lounge Full timeExciting opportunity for a talented Sous Chef to join Panadero Lounge, a leading restaurant group in the UK.You might be an experienced Sous Chef looking for your next big career move or a Junior Sous ready to take on new challenges. If so, this could be the perfect opportunity for you to make a real impact.About the Role:Assist the Head Chef in managing...
-
Executive Chef Manager
1 day ago
Woodford Green, Greater London, United Kingdom Sodexo Full timeAbout the RoleWe are seeking an experienced and skilled Executive Chef Manager to join our team at Sodexo. As a key member of our culinary team, you will be responsible for managing the finances and food and beverage operations for our school's kitchen.Key ResponsibilitiesManage the replenishment of food and the dismantling of work areas at the end of...
-
Executive Sous Chef
12 hours ago
Coopers Green, United Kingdom Ashdown Appointments Full timeAward-winning Ashdown Appointments is seeking a highly skilled and passionate Sous Chef to join our esteemed team at a renowned, independently owned and operated pub in a picturesque village.About the Role:Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.Contribute to the development of...
-
Executive Chef
33 minutes ago
Abbots Langley, Hertfordshire, United Kingdom Holroyd Howe Full timeJob DescriptionJob Title: Commis ChefJob Summary: We are seeking an experienced Commis Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.Key Responsibilities:Assist in the preparation and presentation of high-quality meals for students and staffWork...
-
Executive Chef
16 hours ago
Woolmer Green, United Kingdom Appetite 4 Work Full timeJob SummaryWe are seeking experienced chefs to join our team at Appetite 4 Work, covering the Hertfordshire, Essex, and Cambridge areas. This is a temporary agency chef position, offering flexibility to manage your time.We work with a variety of clients, including event caterers, pubs, restaurants, and hotels, and are currently expanding our services into...
-
Executive Chef
12 hours ago
Burton Green, United Kingdom Benugo Full time**About Benugo**Benugo is a renowned food company that has been a leader in the industry for over two decades. Our mission is to provide exceptional, natural food experiences that exceed our customers' expectations.**Our Vision**We strive to create a unique and memorable experience for our customers, whether they visit our high street stores, cafes, or...
-
Executive Chef Assistant
16 hours ago
Farnborough Green, United Kingdom Scattergoods Agency Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Scattergoods Agency. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and cooking of high-quality food for our clients.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...
-
Executive Chef Assistant
47 minutes ago
Alderman's Green, United Kingdom DoubleTree by Hilton Coventry Full timeJob DescriptionJob Title: Commis ChefCompany: DoubleTree by Hilton CoventryJob Summary:We are seeking a highly motivated and skilled Commis Chef to join our culinary team at DoubleTree by Hilton Coventry. As a Commis Chef, you will play a key role in ensuring the highest standards of food quality, presentation, and service in our kitchen.Key...