Executive Chef

6 days ago


Chalkhouse Green, United Kingdom Thomas Franks Ltd Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Franks Ltd, a well-established nursery and training college in Reading, Berkshire. Our catering operation serves up to 120 students and teachers, providing a core feeding of Breakfast/Lunch and Afternoon Snack. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained at all times.

Key Responsibilities:

  • Manage the preparation and presentation of meals, ensuring they meet the highest standards of quality and presentation.
  • Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure they are working efficiently and effectively.
  • Develop and implement menus that are nutritious, appealing, and meet the dietary needs of our students and staff.
  • Monitor and control kitchen costs, ensuring we are operating within budget and making the most of our resources.
  • Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef or similar role in a similar environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for creating delicious and nutritious meals.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.


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