Culinary Operations Manager

3 weeks ago

Shrewsbury, Shropshire, United Kingdom The National Trust Full time

Culinary Operations Manager

Overview

Are you eager to advance your career in the culinary arts? The National Trust, recognized as Europe's largest conservation charity, is also celebrated for its exceptional food and hospitality services. We operate numerous cafes across England, Wales, and Northern Ireland, and we invite you to consider this opportunity.

We are seeking a Culinary Operations Manager to oversee our kitchen operations. Please ensure you have considered your commute to work before applying.

Benefits: We prioritize your well-being and future, offering various benefits to support your lifestyle, including savings plans, shopping discounts, and work-life balance initiatives. Explore our comprehensive benefits package below.

Working Hours: 37.5 hours per week (full-time), with regular weekend and holiday shifts required, working 5 out of 7 days, with the earliest start at 8 am and the latest finish around 6 pm.

Compensation: £30,000 annually.

Contract Type: Permanent.


Work Environment

Reporting to the Senior Food & Beverage Manager, you will be based in a historic estate that spans approximately 4,000 acres, featuring a mansion, parkland, gardens, and multiple food and beverage outlets. Our offerings include a café, tea-room, kiosks, and a grab-and-go service.

Your Responsibilities

As the Culinary Operations Manager, your primary focus will be managing kitchen activities while collaborating with the Food and Beverage management team to create innovative menus that utilize local ingredients and adapt to seasonal changes.

You will explore new avenues to enhance revenue and achieve financial objectives by effectively managing inventory and minimizing waste. Administrative duties will include placing orders and overseeing invoices through an online system.

Your culinary expertise will be essential as you prepare dishes from scratch using fresh, seasonal produce. You should be skilled in baking and preparing a variety of dishes, including soups and stews.

In this role, you will lead and support your team, embodying the Trust's values, and fostering an environment that promotes excellent service to our visitors while creating a positive workplace culture.

We will provide a tailored induction and training in food safety and allergens, along with ongoing professional development opportunities.

Please refer to the full role profile for additional details.


Candidate Profile

We welcome applications from individuals who are:

  • Experienced in a professional kitchen environment, with a genuine passion for culinary excellence and a positive demeanor.
  • Proficient in following recipes and batch cooking, with a willingness to learn and adapt.
  • Knowledgeable about health and safety regulations, with experience in food safety management systems.
  • Able to lead a team effectively, setting objectives and providing constructive feedback to enhance performance.
  • Mindful of budget constraints and committed to increasing revenue while managing costs.
  • Familiar with online ordering systems and inventory management.


Our Commitment

The National Trust is dedicated to fostering an inclusive culture where everyone feels valued and represented. We strive to reflect the diversity of the communities we serve, ensuring that our teams are welcoming to all.

  • Generous pension scheme of up to 10% of basic salary.
  • Complimentary access to National Trust properties for you and your family.
  • Rental deposit loan program.
  • Season ticket loan options.
  • Electric vehicle leasing program.
  • Employee discounts on various services and products.
  • Annual leave of up to 32 days, with additional holiday purchase options.
  • Flexible working arrangements when feasible.
  • Employee assistance program.
  • Free parking at most National Trust locations.

Discover more about the benefits we offer to support your career and personal growth.

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