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Culinary Operations Manager

2 months ago


Shrewsbury, Shropshire, United Kingdom The National Trust Full time

Culinary Operations Manager

Overview

Are you passionate about advancing your career in the culinary arts? The National Trust, recognized as Europe's largest conservation charity, is also celebrated for its exceptional food and hospitality services. We operate numerous cafes across England, Wales, and Northern Ireland, and we are eager to find the right candidate to enhance our culinary team.

Position Summary: We are seeking a Culinary Operations Manager to oversee kitchen activities at one of our prestigious locations. Given the rural setting, candidates should consider their transportation options before applying.

Key Benefits: We prioritize your well-being and future, offering a comprehensive benefits package that includes savings plans, shopping discounts, and support for achieving a healthy work-life balance.

Work Schedule: This is a full-time position requiring 37.5 hours per week, including regular weekend and holiday shifts. The workweek consists of 5 days out of 7, with start times as early as 8 AM and end times around 6 PM.

Compensation: The annual salary for this role is £30,000.

Contract Type: This is a permanent position.


Work Environment

Reporting directly to the Senior Food & Beverage Manager, you will be situated in a historic venue that boasts expansive grounds and multiple food and beverage outlets. Your role will involve collaborating with the management team to create innovative menus that highlight local ingredients and seasonal offerings.

Responsibilities:

As the Culinary Operations Manager, your primary focus will be on kitchen management, while also working alongside the Food and Beverage team to:

  • Design and implement seasonal menus that utilize local produce.
  • Identify opportunities to enhance revenue and meet financial objectives through effective stock and waste management.
  • Handle administrative duties, including order placements and invoice management through our online systems.
  • Prepare a variety of dishes from scratch, ensuring quality and freshness.
  • Lead and mentor kitchen staff, fostering a positive work environment that aligns with our organizational values.

We will provide you with comprehensive training tailored to your role, including food safety and allergen management, along with opportunities for further professional development.

Candidate Profile:

We are interested in candidates who possess:

  • Proven experience as a Head Chef or Kitchen Manager, with a genuine enthusiasm for culinary excellence.
  • Strong skills in recipe execution and batch cooking, with a willingness to learn and adapt.
  • Knowledge of health and safety regulations, along with experience in food safety management systems.
  • Leadership capabilities to guide a team, set objectives, and provide constructive feedback.
  • A focus on budget management and strategies to optimize income while controlling costs.
  • Experience with online ordering systems and inventory management.


Our Commitment:

The National Trust is dedicated to fostering an inclusive culture where diversity is valued and everyone feels a sense of belonging. We strive to reflect the communities we serve and welcome individuals from all backgrounds to apply.

  • Generous pension scheme of up to 10% of basic salary.
  • Complimentary access to National Trust properties for you and your family.
  • Support for rental deposits and season ticket loans.
  • Discounts on various services and products.
  • Flexible working arrangements when feasible.
  • Employee assistance programs and free parking at most locations.

For more information about the benefits we offer, please refer to our official resources.