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Head Culinary Supervisor

2 months ago

Shrewsbury, Shropshire, United Kingdom National Trust Full time

Overview

Are you eager to advance your career in the culinary field? The National Trust, recognized as Europe's largest conservation charity, is also celebrated for its exceptional food and hospitality services. We operate numerous cafes across England, Wales, and Northern Ireland, and we invite you to become a part of our team.

We are seeking a Culinary Operations Manager to join our team. Given our location in a rural setting, please consider your transportation options before applying.

Benefits: We prioritize your well-being and offer a range of benefits to support your personal and professional life, including savings plans, shopping discounts, and initiatives to promote a healthy work-life balance.

Work Hours: This is a full-time position requiring 37.5 hours per week, including regular weekend and holiday shifts, working 5 out of 7 days. The earliest start time is 8 AM, with the latest finish around 6 PM.

Salary: The annual salary for this position is £30,000.

Employment Type: This is a permanent role.

Job Responsibilities

As the Culinary Operations Manager, your primary responsibilities will be centered in the kitchen, while collaborating closely with the Food and Beverage management team to create enticing menus that utilize local ingredients, adapting to seasonal changes while adhering to our culinary standards.

You will explore innovative methods to enhance revenue and achieve financial objectives by managing inventory and minimizing waste. A significant aspect of your role will involve administrative duties, including order placements and invoice management through an online system.

Your culinary skills will be put to use as you prepare dishes from scratch using fresh, seasonal produce. You should be proficient in baking, making soups, stews, and other dishes.

You will lead and mentor your team, guided by the Trust's core values, empowering them to deliver exceptional service to our visitors and fostering a positive work environment.

We will provide a comprehensive induction tailored to your role, along with training in food safety and allergens, as well as ongoing professional development opportunities.

Candidate Profile

We encourage applications from individuals who possess:

  • Experience as a professional Head Chef or Culinary Operations Manager, with a genuine passion for food and a positive demeanor.
  • Confidence in following recipes and batch cooking, along with a willingness to learn.
  • Knowledge of health and safety regulations, with experience in food safety management systems.
  • Proven leadership skills, with the ability to set objectives and provide constructive feedback to enhance team performance.
  • Awareness of budget management and the importance of increasing revenue while controlling costs.
  • Familiarity with online ordering systems and inventory management.

Employment Package

The National Trust is committed to fostering an inclusive culture where everyone feels valued and respected. We strive to reflect the diversity of the communities we serve. Our benefits include:

  • A substantial pension scheme of up to 10% of your basic salary.
  • Complimentary access to National Trust properties for you, a guest, and your children (under 18).
  • Rental deposit loan scheme.
  • Season ticket loan.
  • Electric vehicle lease scheme.
  • Discounts on gym memberships, shopping, and entertainment.
  • Generous holiday allowance of up to 32 days, plus a holiday purchase scheme.
  • Flexible working arrangements when feasible.
  • Employee assistance program.
  • Free parking at most Trust locations.