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Head of Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Executive Head Chef to join our senior culinary team at Holroyd Howe. As a key member of our team, you will be responsible for leading and developing our talented kitchen staff to deliver exceptional culinary experiences for our students.
Key Responsibilities- Develop and implement innovative menus that cater to diverse tastes and dietary needs.
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Strong leadership and team development skills.
- Experience in managing kitchen operations and ensuring top-notch standards.
- Financially astute, with analytical skills and ability to create and maintain budgets.
- Excellent coaching, delegation, and influencing skills.
- Ability to prioritize multiple projects in a fast-paced environment and thrive under pressure.
- Meticulous organizational abilities and high attention to detail.
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering services to meet the unique needs of each school, providing engaging and fun dining experiences for students.
We offer a supportive and growth-oriented environment, with opportunities for professional development and career advancement. If you are a passionate and creative chef with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.