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About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click to read more about what we do to promote an inclusive culture.
Senior Culinary Specialist - Shrewsbury SchoolWe are seeking a talented and passionate Senior Culinary Specialist to join our team at Shrewsbury School. In this role, you will play a vital part in delivering exceptional culinary experiences for students, faculty, and guests.
Responsibilities:- Lead and manage a team of culinary professionals, fostering a positive and collaborative work environment.
- Develop and execute creative menus that meet the diverse dietary needs and preferences of our community.
- Ensure the highest standards of food quality, safety, and hygiene are maintained throughout all kitchen operations.
- Manage inventory, ordering, and cost control measures to optimize efficiency and minimize waste.
- Collaborate with other departments to ensure seamless service and a positive dining experience for all.
- Proven experience as a Head Chef or Senior Culinary Manager in a high-volume, fast-paced environment.
- Strong culinary skills with a passion for creating innovative and delicious dishes.
- Excellent leadership, communication, and interpersonal skills.
- A commitment to food safety and hygiene standards.
- Experience in managing budgets and controlling costs.
If you are a dedicated and experienced culinary professional who is passionate about delivering exceptional dining experiences, we encourage you to apply.
