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Culinary Operations Manager
2 months ago
Culinary Operations Manager
Overview
Are you eager to advance your career in the culinary arts? The National Trust, a leading conservation charity in Europe, is also celebrated for its exceptional food and hospitality services. We operate numerous cafes across England, Wales, and Northern Ireland, and we are seeking a dedicated individual to fill the role of Culinary Operations Manager.
Key Benefits: We prioritize your well-being and future, offering various benefits to support your lifestyle, including savings plans, shopping discounts, and initiatives to promote a healthy work-life balance. Explore our comprehensive benefits package below.
Work Schedule: This is a full-time position requiring 37.5 hours per week, including regular weekend and holiday shifts, with work spread over 5 days out of 7. The earliest start time is 8 AM, and the latest finish is around 6 PM.
Compensation: The annual salary for this position is £30,000.
Contract Type: This is a permanent position.
Work Environment
As the Culinary Operations Manager, you will report to the Senior Food & Beverage Manager and be based at one of our renowned locations. This historic site spans approximately 4,000 acres and features a variety of food and beverage outlets, including cafes and kiosks that serve a range of delicious offerings.
Responsibilities
Your primary focus will be on kitchen operations, collaborating closely with the Food and Beverage management team to create innovative menus that highlight local ingredients and seasonal produce. You will also:
- Explore new opportunities to enhance revenue and achieve financial objectives through effective stock and waste management.
- Handle administrative duties, including order placements and invoice management via an online system.
- Prepare a variety of dishes from scratch, utilizing fresh, seasonal ingredients, and demonstrate confidence in baking and cooking.
- Lead and support your team, embodying the Trust's values and fostering an environment that prioritizes excellent service and teamwork.
We will provide a comprehensive induction tailored to your role, along with training in food safety and allergen management, as well as ongoing professional development opportunities.
Candidate Profile
We invite applications from individuals who possess:
- Proven experience as a Head Chef or Kitchen Manager, with a genuine passion for culinary excellence and a positive demeanor.
- Confidence in following recipes and batch cooking, along with a willingness to learn and adapt.
- Knowledge of health and safety regulations and experience with food safety management systems.
- Leadership skills, capable of setting objectives and providing constructive feedback to enhance team performance.
- A strong awareness of budget management and the ability to control costs while maximizing income.
- Experience with online ordering systems and inventory management.
Employee Benefits
The National Trust is committed to fostering an inclusive culture where diversity is valued. We strive to reflect the communities we serve, ensuring that everyone feels welcome within our teams. Our benefits include:
- A substantial pension scheme of up to 10% of your basic salary.
- Complimentary access to National Trust locations for you and your family.
- Loan schemes for rental deposits and season tickets.
- Electric vehicle leasing options.
- Discounts on gym memberships and various shopping outlets.
- Generous holiday allowance, increasing with service, plus options for additional leave.
- Flexible working arrangements where feasible.
- Access to an employee assistance program.
- Free parking at most National Trust sites.
For more information about the benefits we offer, please refer to our official resources.
