Food and Beverage Operations Supervisor
6 days ago
Job Summary
We are seeking a skilled Food and Beverage Operations Supervisor to join our team at Marriott International, Inc. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities
- Lead and manage a team of food and beverage staff to deliver outstanding service and achieve departmental targets.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
- Collaborate with other departments to ensure seamless service delivery and enhance the overall guest experience.
- Monitor and control inventory, supplies, and equipment to maintain high standards of quality and safety.
- Manage staff performance, provide coaching and training, and address any performance issues in accordance with company policies.
Requirements
- Proven experience in a food and beverage management role, preferably in a hotel or hospitality setting.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility and adaptability, with a willingness to learn and grow with the company.
About Us
Marriott International, Inc. is a global hospitality leader, committed to delivering exceptional guest experiences and driving business success. We offer a dynamic and inclusive work environment, with opportunities for growth and development. If you are a motivated and results-driven individual, passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
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