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Food and Beverage Supervisor
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Job Summary
The Peninsula London is seeking a highly skilled Food and Beverage Supervisor to oversee the Lobby team and report to the Lobby Director. This is an exceptional opportunity to join our high-profile flagship hotel in London and contribute to delivering exceptional guest experiences.
Key Responsibilities
- Manage all activities related to service within the Lobby, ensuring seamless execution of service standards.
- Supervise and train the team to deliver memorable guest experiences, with a focus on food and beverage knowledge.
- Collaborate with the Lobby Director to develop and implement strategies to enhance service quality and guest satisfaction.
- Attend training and meetings, and support roster management to ensure team members can attend activities, training, and meetings.
Requirements
- Proven experience in a luxury hotel food and beverage department, with a focus on wines.
- Excellent knowledge of food and beverage operations, including service standards and procedures.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
Benefits
- Market-leading remuneration package, including service charge and attractive benefits.
- Opportunity to work with a highly experienced team and contribute to delivering exceptional guest experiences.
- State-of-the-art facilities, including a gym, fitness classes, relaxation room, and colleague restaurant.
About The Peninsula London
The Peninsula London is a luxury hotel located in the heart of Belgravia, with stunning views over Hyde Park Corner and Wellington Arch. Our hotel offers 190 light-filled guest rooms and suites, designed by Peter Marino, and features several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi.