Experienced Hotel Culinary Manager
1 week ago
We are seeking an experienced and skilled Sous Chef to join our client's team in Kettering.
Key Responsibilities- Assist in managing the food operation, working closely with the Head Chef and kitchen team.
- Collaborate on menu planning, food preparation, and presentation.
- Enhanced DBS certification (we can facilitate this for eligible candidates).
- Prior experience as a Sous Chef or similar role.
- A competitive hourly rate of £16 - £20.17.
- The opportunity to work in a dynamic kitchen environment.
Kettering Location: Our client is based in Kettering, offering a convenient location for those living in the area.
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