Culinary Leadership Position

2 days ago


Kettering, Northamptonshire, United Kingdom Northampton Business Directory Full time
Introduction:
Northampton Business Directory invites applications from skilled culinary professionals looking for a challenging and rewarding role as a Sous Chef. In this position, you will play a vital part in shaping the culinary direction of our organization.

Salary:
The salary for this position is estimated at £21-£23 per hour, depending on experience, which reflects the high level of skill and responsibility involved.

Culinary Leadership Role:
This Sous Chef position requires a highly organized and communicative individual who can effectively manage kitchen operations, leading by example and inspiring teamwork. Key responsibilities include:
- Managing kitchen workflow and processes to achieve maximum efficiency and productivity
- Assisting the head chef in developing menus, estimating costs, and controlling inventory
- Coordinating food preparation, plating, and presentation to meet the company's high standards

Requirements:
- At least 2 years' experience as a senior kitchen assistant or sous chef in a busy restaurant or hotel
- Strong knowledge of nutritional principles, food safety regulations, and portion control
- Excellent interpersonal and communication skills, with the ability to interact effectively with colleagues, suppliers, and customers

Northampton Business Directory Benefits:
- Encouraging work environment that fosters creativity and innovation
- Opportunities for career progression and professional development
- Competitive pay and benefits package
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