Sous Chef Leadership Role
2 days ago
A fantastic opportunity has arisen for an experienced Sous Chef to join our team at a retirement home in Kettering. As a key member of the kitchen team, you will be responsible for managing the day-to-day operations of the kitchen and ensuring that high-quality food is served to residents.
Responsibilities:
- Managing the kitchen team
- Planning and preparing menus
- Maintaining a clean and safe working environment
About the Role:
This is a permanent position offering a competitive salary and benefits package. You will work closely with the Head Chef to ensure that the kitchen runs smoothly and efficiently. As an experienced professional, you will have a strong understanding of kitchen operations and be able to manage a team effectively.
Requirements:
- Enhanced DBS with Adult Workforce on the DBS (accepted up to 3 years old)
- Experience of working in similar settings
- Excellent leadership skills
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