Head of Kitchen Operations
2 days ago
Wilson Recruitment Ltd, a leading hotel and event venue in Kettering, seeks an experienced Sous Chef to join its dynamic kitchen team.
This is an excellent opportunity for a skilled and motivated individual to take on a key role in supporting the Head Chef in managing the day-to-day operations of a busy kitchen.
Job Summary:
- Assist the Head Chef in managing kitchen operations.
- Develop and implement menus that showcase seasonal and local produce.
- Supervise and train junior kitchen staff to maintain a positive and productive work environment.
- Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
- Contribute to stock control, ordering, and cost efficiency initiatives.
- Support event catering teams to deliver exceptional service during weddings, corporate events, and special occasions.
Requirements and Qualifications:
- Proven experience as a Sous Chef or in a similar role.
- Exceptional leadership and communication skills.
- Strong knowledge of modern culinary techniques and trends.
- Ability to work efficiently under pressure and meet high standards of service.
- Passion for creating top-quality dishes and attention to detail.
- Culinary qualifications, such as NVQ Level 2 or 3 in professional cookery.
- Flexibility in working hours, including weekends and evenings.
Benefits:
- A competitive salary of £34,000 - £36,000 per year.
- A 48-hour work week in a luxurious setting.
- Opportunities for career growth and personal development.
- A supportive and friendly work environment.
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