Head of Kitchen Operations

2 days ago


Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Job Opportunity: Sous Chef

Wilson Recruitment Ltd, a leading hotel and event venue in Kettering, seeks an experienced Sous Chef to join its dynamic kitchen team.

This is an excellent opportunity for a skilled and motivated individual to take on a key role in supporting the Head Chef in managing the day-to-day operations of a busy kitchen.

Job Summary:

  • Assist the Head Chef in managing kitchen operations.
  • Develop and implement menus that showcase seasonal and local produce.
  • Supervise and train junior kitchen staff to maintain a positive and productive work environment.
  • Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
  • Contribute to stock control, ordering, and cost efficiency initiatives.
  • Support event catering teams to deliver exceptional service during weddings, corporate events, and special occasions.

Requirements and Qualifications:

  • Proven experience as a Sous Chef or in a similar role.
  • Exceptional leadership and communication skills.
  • Strong knowledge of modern culinary techniques and trends.
  • Ability to work efficiently under pressure and meet high standards of service.
  • Passion for creating top-quality dishes and attention to detail.
  • Culinary qualifications, such as NVQ Level 2 or 3 in professional cookery.
  • Flexibility in working hours, including weekends and evenings.

Benefits:

  • A competitive salary of £34,000 - £36,000 per year.
  • A 48-hour work week in a luxurious setting.
  • Opportunities for career growth and personal development.
  • A supportive and friendly work environment.


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