Executive Chef and Operations Manager
2 weeks ago
Northampton Business Directory is a renowned hospitality provider seeking an experienced culinary leader to manage our kitchen operations. As a key member of our team, you will be responsible for ensuring seamless food delivery while maintaining the highest standards of quality and customer satisfaction.
Salary:
We offer a competitive salary of £22-£24 per hour, including holiday pay, reflecting the level of expertise required for this role.
Job Description:
The successful candidate will oversee the daily management of our kitchen, working closely with our head chef and other stakeholders to maintain consistency in food quality, presentation, and service. This includes:
- Assisting in managing food operations to ensure efficient delivery of meals
- Participating in food ordering and stock rotation to minimize waste and optimize inventory
- Collaborating with the head chef to develop and implement new menu items and promotions
Key Responsibilities:
- Manage kitchen staff, providing guidance, training, and support to ensure they meet the company's high standards
- Implement effective strategies to reduce waste and improve operational efficiency
- Maintain accurate records of food costs, inventory, and labor hours
Requirements:
- A minimum of 2 years' experience in a similar role, preferably in a fast-paced restaurant or hotel environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Proven track record of improving kitchen efficiency and reducing costs
Benefits:
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Competitive compensation package
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