Executive Chef Manager
23 hours ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team on a part-time basis, working 25 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
With a strong focus on exceptional customer service, menu innovation, and kitchen operations, this is an excellent opportunity for a motivated individual to progress their career within a company that values its people and celebrates individuality.
About the Role:- Prepare delicious and high-quality food that delights our clients and customers.
- Oversee and implement menu changes to stay ahead of the competition.
- Identify opportunities to improve our food services and drive business growth.
- Listen and act on customer feedback to consistently improve our food services.
- Support the creation of new menus and innovative food concepts.
- Represent our brand and maintain a positive image.
- Monitor inventories to ensure our kitchens are well-stocked.
- Maintain high hygiene standards by overseeing kitchen cleaning responsibilities.
- Comply with all relevant regulations, including Food Handling, Hygiene, and Health and Safety.
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent.
- Holding a Food Hygiene certificate.
- Able to work in a fast-paced environment and demonstrate flexibility.
We are a leading workplace catering company operating in over 700 workspaces every day. Our mission is to provide mindful, flavourful, and planet-positive catering that fuels employees throughout the day and motivates them to perform at their best.
We value diversity, equality, and inclusion and strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Salary:The estimated salary for this role is £29,600 per annum, depending on experience.
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