Restaurant Operations Manager
2 days ago
Kettering, a 7-day operation with working hours of 0700 to 1730.
Compensation:- Monday to Saturday: £19-£21.29 (including holiday pay)
- Sunday: £20-£22.41 (including holiday pay)
The successful candidate will be responsible for leading the kitchen team, ensuring consistency in the food offer, participating in food ordering and stock rotation, and minimizing waste using internal systems.
Responsibilities:- Manage and develop team members for progression within the kitchen hierarchy.
- Implement and inspire the team with current food trends and cooking techniques.
- Assist in managing financial budgets and targets.
- Ensure a high degree of success by following company standards.
- Excellent culinary skills and experience in a similar role.
- Strong communication and leadership skills.
- Ability to engage and motivate others.
- NVQ Level 3 in professional cookery or equivalent.
- Intermediate food hygiene certification.
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