Executive Restaurant Manager
1 month ago
About the Role: We are seeking an experienced Executive Restaurant Manager to join our team at Frisch's. The ideal candidate will have a passion for restaurant operations and a proven track record of success in management.
Salary: $17.50 to $20.00 per hour
Key Responsibilities:
- Collaborate with the General Manager to achieve restaurant objectives.
- Create a supportive environment for employees and customers.
- Oversee restaurant operations, ensuring product availability and cash control.
- Assist in financial forecasting, scheduling, and budgeting.
- Develop strategies for sales growth, cost control, and waste reduction.
- Support staffing processes, including hiring, firing, and staff development.
Requirements:
- Associates degree or 6 months of management experience in the restaurant industry.
- ServSafe Certification preferred.
- Proficiency in English with strong communication skills.
- Ability to accurately follow recipes and handle customer issues professionally.
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