Executive Culinary Leader
3 weeks ago
"As a key member of our team, the Executive Culinary Leader will be responsible for assisting in managing the food operation at our Kettering location. This role involves working closely with the Head Chef and other stakeholders to deliver a consistent, compliant, and profitable department.",
Salary & Benefits:
The estimated annual salary for this position is £43,560 - £54,210, depending on experience. As a Senior Kitchen Manager, you can expect a competitive package that includes holiday pay, pension scheme, and opportunities for career growth and development.
About the Role:
This is an exciting opportunity for an experienced Sous Chef to take on a new challenge and lead our kitchen team to success. As a Restaurant Operations Coordinator, you will assist in managing financial budgets, developing team members, and implementing current food trends and cooking techniques.
Requirements:
We are looking for someone with excellent culinary skills, strong leadership abilities, and experience in a similar role. You should also have a NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we encourage you to apply.
Key Responsibilities:
- Assist in managing food operations and budget
- Develop and implement new menu ideas and recipes
- Lead and motivate kitchen team members to achieve high standards
- Implement food safety and quality control procedures
- Collaborate with Head Chef and other stakeholders to achieve business objectives
Contact Information:
Please visit our website for more information about this role and how to apply.
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