Executive Culinary Manager
2 days ago
Wilson Recruitment Ltd is seeking a skilled and experienced Sous Chef to join our team in Kettering. As a key member of the kitchen hierarchy, you will assist in managing the food operation, working closely with the Head Chef and stakeholders to deliver a consistent, compliant, and profitable department.
Responsibilities:
• Ensure consistency in the food offer throughout the hotel
• Participate in food ordering and stock rotation
• Minimize and monitor waste using internal systems
• Assist in managing financial budgets and targets
• Manage and develop team members for progression within the kitchen hierarchy
• Implement and inspire the team with current food trends and cooking techniques
• Train kitchen, F&B, and sales teams on current products and their delivery
Requirements:
• Excellent culinary skills
• Experience working in retirement homes
• Enhanced DBS with Adult Workforce
• 7-day operation hours: 0700 - 1730
Salary: Estimated £19-£22 per hour (PAYE including holiday pay)
About Us:
Wilson Recruitment Ltd offers competitive pay rates and opportunities for career growth.
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