Senior Culinary Team Member
2 weeks ago
We are recruiting an ambitious and skilled Sous Chef to join our dynamic kitchen team at Wilson Recruitment Ltd, a renowned hotel and event venue in Kettering.
This exciting opportunity offers the chance to develop your skills and experience in menu planning, kitchen management, and team supervision.
Responsibilities:
- Collaborate with the Head Chef to manage kitchen operations and create innovative menus.
- Train and supervise junior kitchen staff to maintain high standards of service.
- Implement effective stock control and ordering systems to optimize cost efficiency.
- Oversee event catering to deliver exceptional service during high-profile events.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Excellent leadership and communication skills.
- Strong understanding of modern culinary techniques and trends.
- Ability to work efficiently under pressure and meet high standards of service.
- Passion for creating top-quality dishes and attention to detail.
- Culinary qualifications, such as NVQ Level 2 or 3 in professional cookery.
- Flexibility in working hours, including weekends and evenings.
Package:
- A competitive salary of £34,000 - £36,000 per year.
- A 48-hour work week in a luxurious setting.
- Opportunities for career growth and personal development.
- A supportive and friendly work environment.
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