Senior Culinary Team Member

2 weeks ago


Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Kettering Hotel Seeks Experienced Sous Chef

We are recruiting an ambitious and skilled Sous Chef to join our dynamic kitchen team at Wilson Recruitment Ltd, a renowned hotel and event venue in Kettering.

This exciting opportunity offers the chance to develop your skills and experience in menu planning, kitchen management, and team supervision.

Responsibilities:

  • Collaborate with the Head Chef to manage kitchen operations and create innovative menus.
  • Train and supervise junior kitchen staff to maintain high standards of service.
  • Implement effective stock control and ordering systems to optimize cost efficiency.
  • Oversee event catering to deliver exceptional service during high-profile events.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Excellent leadership and communication skills.
  • Strong understanding of modern culinary techniques and trends.
  • Ability to work efficiently under pressure and meet high standards of service.
  • Passion for creating top-quality dishes and attention to detail.
  • Culinary qualifications, such as NVQ Level 2 or 3 in professional cookery.
  • Flexibility in working hours, including weekends and evenings.

Package:

  • A competitive salary of £34,000 - £36,000 per year.
  • A 48-hour work week in a luxurious setting.
  • Opportunities for career growth and personal development.
  • A supportive and friendly work environment.

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