Executive Chef Leader
1 week ago
Wilson Recruitment Ltd is seeking a skilled and experienced Sous Chef to join a prestigious hotel and event venue in Kettering. This exciting opportunity allows the successful candidate to contribute to a dynamic kitchen team, working in a luxury environment renowned for its exceptional food and service.
About the RoleThis esteemed position offers a competitive salary of £34,000 - £36,000 per annum, providing an excellent opportunity for career progression and personal development. The 48-hour work week in a stunning, high-end venue will enable the ideal candidate to excel in their culinary career.
Key Responsibilities:- Support the Head Chef in managing the day-to-day operations of a busy kitchen.
- Assist with menu planning and creation, ensuring seasonal and local produce is used to its full potential.
- Prepare and present dishes to the highest standards.
- Supervise and train junior kitchen staff, fostering a positive and productive work environment.
- Maintain kitchen cleanliness and ensure compliance with health, safety, and food hygiene regulations.
- Assist with stock control, ordering, and maintaining cost efficiencies.
- Oversee event catering, ensuring smooth delivery of service during weddings, corporate events, and special occasions.
- Proven experience as a Sous Chef or in a similar role.
- Strong leadership and communication skills, with the ability to train and inspire a team.
- Excellent knowledge of modern culinary techniques and trends.
- Ability to work efficiently under pressure and meet high standards of service.
- Possession of relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
- A flexible approach to working hours, including weekends and evenings.
- Competitive salary of £34,000 - £36,000 per year.
- 48-hour work week in a stunning, high-end venue.
- Opportunities for career progression and personal development.
- A supportive and friendly working environment in a well-established team.
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