Head Culinary Specialist
2 days ago
Compass UK & Ireland invites applications for a Head Culinary Specialist position, requiring a skilled and experienced professional to lead our culinary team on a part-time basis, working 25 hours per week.
This role offers an excellent opportunity to showcase your expertise in menu development, kitchen operations, and customer service, contributing to delivering exceptional culinary experiences to our clients and customers.
About the Role:- Design and execute menus that delight our clients and customers, incorporating seasonal ingredients and trend-driven concepts.
- Develop and implement effective inventory management systems to minimize waste and optimize kitchen resources.
- Cultivate a positive work environment by promoting teamwork, open communication, and a commitment to excellence.
- Engage with clients and customers to understand their needs and preferences, ensuring tailored solutions that meet their expectations.
- Collaborate with cross-functional teams to develop new menu ideas and concepts.
- Maintain high hygiene standards by overseeing kitchen cleaning responsibilities.
- Comply with all relevant regulations, including Food Handling, Hygiene, and Health and Safety.
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent.
- Holding a Food Hygiene certificate.
- Able to work in a fast-paced environment and demonstrate flexibility.
We are a leading workplace catering company operating in over 700 workspaces daily, committed to providing mindful, flavourful, and planet-positive catering that fuels employee performance and well-being.
We value diversity, equality, and inclusion, striving to build a culture that respects and celebrates individual talents, beliefs, backgrounds, and abilities.
Salary:The estimated salary for this role is £31,200 per annum, based on experience.
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