Executive Culinary Manager

3 weeks ago


Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time

Wilson Recruitment Ltd is seeking a skilled and experienced Sous Chef to join their team in Kettering. The successful candidate will be responsible for managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

This role is crucial in delivering a wide variety of meetings and events, ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, assisting in managing financial budgets and targets, managing and developing team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques, and training kitchen, F&B, and sales teams on current products and their delivery.

To be successful in this role, you will need excellent culinary skills, experience in a similar role, strong communication and leadership skills, ability to engage and motivate others, willingness to lead by example and inspire the kitchen team with guidance from the Head Chef, and ability to maintain processes for efficient working.

The salary for this role is estimated at £16-£20.17 per hour, making it an attractive opportunity for those looking to advance their careers in the culinary industry.



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