Senior Culinary Operations Manager

3 days ago


Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Job Title: Senior Culinary Operations Manager

Are you an experienced Sous Chef looking for a new challenge? We are seeking a skilled and motivated individual to join our clients team in Kettering as a Senior Culinary Operations Manager.

Salary: £16 - £20.17 per hour

Job Description:

We are seeking a seasoned Sous Chef to assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.

Key Responsibilities:
  1. Ensure consistency in the food offer throughout the hotel
  2. Participate in food ordering and stock rotation
  3. Minimize and monitor waste using internal systems
  4. Assist in managing financial budgets and targets
  5. Manage and develop team members for progression within the kitchen hierarchy
  6. Implement and inspire the team with current food trends and cooking techniques
  7. Train kitchen, F&B, and sales teams on current products and their delivery
  8. Follow company standards and deliver a high degree of success

You Are:

An excellent culinary professional with experience in a similar role. You possess strong communication and leadership skills, the ability to engage and motivate others, and a willingness to lead by example and inspire the kitchen team with guidance from the Head Chef. A NVQ Level 3 in professional cookery or equivalent is required, along with intermediate food hygiene certification.

This is an exceptional opportunity to join a dynamic team and take your culinary career to the next level.

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