Senior Culinary Manager

3 days ago


Kettering, Northamptonshire, United Kingdom Northampton Business Directory Full time
Job Description:

The role of Senior Culinary Manager at Northampton Business Directory is a highly responsible position that involves managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department. This includes ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, assisting in managing financial budgets and targets, managing and developing team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques, training kitchen, F&B, and sales teams on current products and their delivery, and following company standards to deliver a high degree of success.

This position requires an excellent culinary skillset, experience in a similar role, strong communication and leadership skills, ability to engage and motivate others, willingness to lead by example and inspire the kitchen team with guidance from the Head Chef, and ability to maintain processes for efficient working. Additionally, NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification are required.

With an estimated salary of £22,000 - £25,000 per annum, this is a fantastic opportunity for someone looking to take their career to the next level in the culinary industry. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we would love to hear from you.

Key Responsibilities:
  1. Manage food operation to ensure consistency and compliance
  2. Participate in food ordering and stock rotation
  3. Minimize and monitor waste using internal systems
  4. Assist in managing financial budgets and targets
  5. Develop and manage team members for progression
  6. Implement and inspire team with current food trends and cooking techniques
  7. Train kitchen, F&B, and sales teams on current products and their delivery


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