Restaurant Sous Chef

3 weeks ago


Kettering, Northamptonshire, United Kingdom beBee Professionals Full time £22,000 - £28,000

The successful candidate for this Restaurant Sous Chef role will be responsible for supporting the head chef in managing the kitchen team and ensuring that high culinary standards are consistently met.

Main Responsibilities:
  • Assist in menu planning and creation of daily specials.
  • Oversee the preparation and presentation of dishes in your assigned section.
  • Monitor and control kitchen inventory and supplies.

Salary: £32,000 - £40,000 per annum, dependent on experience.

Requirements:
  • Previous experience as a senior chef or in a similar role.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to lead and motivate a team of chefs.
Our Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.

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