Senior Kitchen Lead
16 hours ago
**Join Our Team as Executive Sous Chef:**
Wilson Recruitment Ltd is seeking an experienced executive sous chef to lead our culinary team in Kettering. As a key member of our management team, you will play a critical role in driving business success through exceptional food quality and service excellence.
About the Role:
The executive sous chef will oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. They will work closely with the head chef to ensure seamless execution of culinary services and contribute to the development of new menus and promotions.
Key Responsibilities:**
- Oversee daily kitchen operations, ensuring smooth service delivery and maintaining high-quality standards.
- Develop and implement new menus, taking into account seasonal ingredients, customer preferences, and market trends.
- Collaborate with the head chef to plan and execute special events, such as weddings and corporate functions.
- Conduct regular inventory audits to optimize stock levels and minimize waste.
- Maintain open lines of communication with the kitchen team, providing coaching and feedback to enhance performance.
Requirements and Qualifications:
- Minimum 5 years of experience as a sous chef in a high-volume restaurant or hotel environment.
- Degree in hospitality or culinary arts, or equivalent combination of education and experience.
- Proven track record of achieving exceptional results in previous roles, demonstrating strong leadership and problem-solving skills.
- NVQ Level 3 in professional cookery or equivalent.
Compensation Package:
The salary for this position ranges from £16 to £20.17 per hour.
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