Head of Culinary Operations

3 days ago


Tunbridge Wells, United Kingdom Ashdown Appointments Full time
Head of Culinary Operations

This is a fantastic opportunity to join our team as a Head of Culinary Operations and take on a challenging role in a dynamic kitchen environment. We pride ourselves on using only the freshest, seasonal produce and sourcing ingredients locally wherever possible.

Job Description:
  • Manage kitchen operations and ensure high-quality food production
  • Design and implement new menu ideas and specials
  • Oversee inventory management and supply chain logistics
  • Train and mentor junior chefs and kitchen staff
Requirements:
  • Proven experience as a Head of Culinary Operations or similar role
  • Able to think creatively and come up with innovative menu ideas
  • Strong leadership and communication skills
Estimated Salary:

£45,000 - £50,000 per annum

Benefits:
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Flexible working hours and paid overtime


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