Kitchen Operations Manager

16 hours ago


Rugby, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a highly skilled and experienced Executive Sous Chef to join our culinary team in Rugby, United Kingdom. This is a fantastic opportunity to work with a talented team and contribute to the success of our kitchen operations.

As an Executive Sous Chef, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. You will also supervise a team of junior chefs and provide guidance and support to help them develop their skills.

Responsibilities:

  • Manage kitchen operations, including menu planning, food preparation, and inventory management.
  • Supervise and train junior chefs to ensure they have the skills and knowledge required to perform their roles effectively.
  • Maintain high standards of food quality and presentation.
  • Ensure all health and safety regulations are adhered to in the kitchen.
  • Assist the Head Chef in managing the kitchen team and ensuring smooth operation during service.

Requirements:

  • Proven experience as a Senior Chef or in a similar role.
  • Strong leadership and communication skills.
  • Ability to manage budgets and resources effectively.
  • Flexibility to work evenings, weekends, and holidays as required.

Benefits:

  • Competitive salary: £35,000 - £45,000 per year.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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