Kitchen Operations Manager
16 hours ago
We are looking for a highly skilled and experienced Executive Sous Chef to join our culinary team in Rugby, United Kingdom. This is a fantastic opportunity to work with a talented team and contribute to the success of our kitchen operations.
As an Executive Sous Chef, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. You will also supervise a team of junior chefs and provide guidance and support to help them develop their skills.
Responsibilities:
- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Supervise and train junior chefs to ensure they have the skills and knowledge required to perform their roles effectively.
- Maintain high standards of food quality and presentation.
- Ensure all health and safety regulations are adhered to in the kitchen.
- Assist the Head Chef in managing the kitchen team and ensuring smooth operation during service.
Requirements:
- Proven experience as a Senior Chef or in a similar role.
- Strong leadership and communication skills.
- Ability to manage budgets and resources effectively.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary: £35,000 - £45,000 per year.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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