Executive Kitchen Manager
16 hours ago
We are seeking an experienced Sous Chef to join our WSH Group team. This role is responsible for assisting the Head Chef in planning and preparing fresh seasonal menus, ensuring smooth daily kitchen operations, and maintaining high food quality standards.
About the Role
- This position requires a proven experience as a Sous Chef or in a similar role, with a strong knowledge of food preparation safety and hygiene standards.
- You will be expected to support and guide kitchen staff to foster a productive team environment.
Requirements
- A minimum of [Salary] per year, depending on experience.
- Fully flexible working hours.
- No remote work opportunities available.
- This is a full-time employment opportunity.
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