Kitchen Operations Manager
1 week ago
About the Role
We are seeking a skilled and experienced Chef Supervisor to join our team at HMP Rye Hill. As a key member of our kitchen team, you will be responsible for the day-to-day running of the kitchen, working closely with enhanced inmates and ensuring the smooth operation of the unit.
What You'll Be Doing
- Work with a team of chefs and enhanced inmates to deliver high-quality meals, three times a day.
- Supervise and assist enhanced inmates in the kitchen unit, ensuring their safety and well-being.
- Prepare basic quality foods within a set pre-ordered menu, meeting the dietary needs of our clients.
- Ensure the kitchen is clean and tidy, with all stock checks carried out correctly.
- Complete relevant paperwork and due diligence forms in a timely and accurate manner.
- Develop and maintain a positive team culture, promoting excellent communication and teamwork.
- Undertake relevant training as required, staying up-to-date with industry standards and best practices.
Requirements
- Must have resided in the UK for the past 5 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory experience (2 years minimum) in a large-scale kitchen environment.
About Aramark
Aramark is a leading service and solutions provider in Northern Europe, committed to delivering exceptional experiences for our clients and customers. We believe in the importance of developing our people, providing opportunities for growth and career progression. If you are a motivated and experienced Chef Supervisor looking for a new challenge, we would be delighted to hear from you.
Why Aramark?
- Opportunities for career growth and development.
- Competitive salary and benefits package.
- Free meals, parking, and gym access.
- Access to MyStaffShop, with hundreds of discounts and savings.
- A supportive and inclusive work environment.
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