Culinary Operations Manager
7 days ago
We are seeking a highly skilled and experienced Culinary Manager to lead our kitchen team and drive the success of our food operations. As a key member of our management team, you will be responsible for the overall management of our house menu, food production planning, food purchasing, and stock controls.
Key Responsibilities:
- Manage house menu, food production planning, and purchasing within budgetary constraints.
- Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
- Implement new policies and procedures to enhance operational efficiency.
- Provide up-to-date reports on progress to senior management.
- Communicate effectively with the senior management team and support their leadership.
- Manage stock effectively to minimise waste and maintain budgetary targets.
- Take leadership of the kitchen team, focusing on development and progression.
- Conduct performance reviews and set objectives for team members.
- Ensure operational excellence through effective communication and performance management.
- Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback.
- Maintain health and safety standards, including adherence to food safety regulations and checks.
- Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).
Person Specification:
- Excellent culinary skills with experience in a similar role.
- Strong communication and leadership skills, able to engage and motivate others.
- Business management experience within a kitchen environment.
- Passionate about food and delivering excellence.
- NVQ Level 3 in professional cookery or equivalent (desirable).
- Intermediate food hygiene/Level 3 certification (desirable).
If you are passionate about delivering exceptional food quality, have excellent communication and management skills, and thrive in a dynamic environment, we would love to hear from you.
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