Head of Kitchen Operations

7 days ago


Rugby, Warwickshire, United Kingdom Chartwells Full time
Culinary Team Leader

We are seeking a highly skilled and experienced Culinary Team Leader to join our team at Chartwells. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients.

Your key responsibilities will include:
  • Developing and implementing menu plans that meet our high standards
  • Overseeing kitchen operations and ensuring high-quality food is prepared and served
  • Leading and managing a team of chefs and kitchen staff
  • Ensuring compliance with food handling, hygiene, and health and safety regulations

Requirements
  • A minimum of 5 years' experience in a similar role
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines

This role offers a competitive salary of $75,000 - $90,000 per year, depending on experience, as well as great perks and learning opportunities.
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