Executive Head of Culinary Operations

11 hours ago


Rugby, Warwickshire, United Kingdom Compass Group UK Full time

Culinary Services Director sought for Compass Group UK. Full-time role with flexible shift patterns, requiring a skilled and experienced chef. Key responsibilities include food preparation, menu development, and staff management.

Responsibilities:
  • Leading culinary operations and ensuring high-quality food experiences
  • Developing and implementing new menu concepts and initiatives
  • Maintaining kitchen hygiene and inventory levels
  • Managing and training a team of chefs
  • Representing Compass Group UK and promoting a positive brand image
Qualifications and Experience:
  • Possession of relevant qualifications (City & Guilds 706/1 & 2 or NVQ equivalent)
  • Proven experience as a senior chef or head of culinary operations
  • Ability to work varied shifts, including evenings and weekends
  • Fully qualified Food Hygiene certificate holder

Salary: £30,000 - £45,000 per annum, dependent on experience.



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