Kitchen Operations Manager

2 days ago


Rugby, Warwickshire, United Kingdom Aramark Full time

Are you a motivated and experienced culinary professional looking for a new challenge? We are currently seeking a Kitchen Operations Manager to join our team at HMP Rye Hill in Rugby. This is a full-time position, 37 hours per week, with shifts ranging between 7am - 6pm, Monday to Sunday.

As a Kitchen Operations Manager, you will be responsible for overseeing the day-to-day running of the kitchen, managing a team of chefs and enhanced inmates, and ensuring the smooth operation of the unit. You will also be responsible for maintaining high standards of food quality, safety, and hygiene.

Key responsibilities include:

  • Overseeing the day-to-day running of the kitchen
  • Managing a team of chefs and enhanced inmates
  • Maintaining high standards of food quality, safety, and hygiene
  • Developing and implementing kitchen policies and procedures
  • Coordinating with other departments to ensure seamless operations

In return, you can expect a competitive salary of £40,000 - £45,000 per annum, depending on experience, plus free meals, parking, and gym access. As an equal opportunities employer, we offer a range of benefits including life assurance, pension contributions, generous holiday entitlement, and more.



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