Head of Kitchen Operations Manager

16 hours ago


Rugby, Warwickshire, United Kingdom Chartwells Full time
Job Overview

We are looking for a highly skilled and experienced Sous Chef to join our team at Chartwells. As a Sous Chef, you will be responsible for planning, preparing, and presenting high-quality food to meet the standards of our clients.

About the Position

This is an excellent opportunity for a motivated and organized individual to take their career to the next level. You will work closely with our leadership team to ensure that all kitchen operations run smoothly and efficiently.

Key Responsibilities
  • Plan and prepare menus to meet client specifications
  • Manage kitchen inventory and supplies
  • Maintain high standards of food quality, presentation, and safety
  • Supervise and train kitchen staff members
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience as a Sous Chef
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment
What We Offer
  • $58,000 - $68,000 per year (dependent on location)
  • Comprehensive benefits package including health insurance, retirement plan, and paid time off
  • Opportunities for career advancement and professional development

The estimated salary for this position is between $58,000 - $68,000 per year, depending on location and experience. Our comprehensive benefits package includes health insurance, retirement plan, and paid time off. If you're passionate about delivering exceptional cuisine and leading a high-performing team, we encourage you to apply for this exciting opportunity.



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