Culinary Operations Manager

2 days ago


Rugby, Warwickshire, United Kingdom Compass UK & Ireland Full time

Role Overview:

We are seeking an experienced Culinary Operations Manager to join our team in the UK. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards.

Key Responsibilities:

  1. Oversee kitchen operations to ensure efficient food preparation and presentation.
  2. Maintain high-quality food preparation and presentation standards.
  3. Ensure compliance with Food Handling, Hygiene and Health and Safety regulations.
  4. Monitor inventory levels to maintain well-stocked kitchens.
  5. Oversee kitchen cleaning responsibilities to maintain hygiene standards.

Requirements:

To succeed in this role, you will need to have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and experience in a similar Chef role. You will also need to hold a Food Hygiene certificate and have a flexible approach to working.

What We Offer:

As part of Compass Group UK&I, you will enjoy competitive pay, great perks, and unrivalled opportunities for learning and development. You will work in a culture that respects and celebrates individuality, values diversity, and rewards employees who go beyond the plate.



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