Culinary Operations Manager
3 weeks ago
As a highly skilled and experienced Sous Chef, you will be responsible for leading food production operations in our educational settings. This role requires strong leadership skills, with the ability to motivate and develop your team to achieve exceptional results.
Key Responsibilities:- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Lead a team of cooks and kitchen assistants to ensure efficient food preparation and presentation.
- Manage inventory and stock control, minimising waste and optimising resources.
- Maintain high standards of hygiene and health and safety practices.
- Collaborate with our leadership team to drive business growth and improve operational efficiency.
We're looking for an innovative and creative individual who shares our passion for delivering top-quality food experiences. You'll need excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
The ideal candidate will have a strong background in culinary arts, with experience in managing teams and driving business growth. A competitive salary is offered, ranging from £25,000 to £35,000 per annum, depending on experience.
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Culinary Operations Manager
2 weeks ago
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Culinary Operations Manager
2 weeks ago
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Culinary Operations Assistant
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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Rugby, Warwickshire, United Kingdom Holroyd Howe Full timeHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We invest in our teams' training and development to provide exceptional catering services tailored to meet the unique needs of each school.We are seeking an Executive Kitchen Assistant to join our team. The ideal...
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Executive Culinary Operations Manager
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Culinary Operations Manager
2 weeks ago
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Culinary Operations Manager
3 weeks ago
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Executive Culinary Manager
2 months ago
Rugby, Warwickshire, United Kingdom Compass Group UK & Ireland Full timeJob Title: Executive Culinary ManagerEstimated Salary: £50,000 - £60,000 per annumAbout the CompanyWe are Compass Group UK & Ireland, a leading provider of catering services to businesses, schools, and other organizations. Our mission is to deliver exceptional food and service to our clients and customers while creating a positive and inclusive work...
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Culinary Operations Specialist
3 weeks ago
Rugby, Warwickshire, United Kingdom Holroyd Howe Full timeAbout the RoleWe are seeking a skilled Sous Chef to support our culinary operations at Princethorpe School.This role involves assisting in delivering high-quality, fresh meals to students and staff, working closely with the Head Chef to maintain excellent standards.
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Rugby, Warwickshire, United Kingdom Aramark Full timeKey ResponsibilitiesYour journey as a Chef Supervisor at Aramark UK begins in our HMP Rye Hill kitchen, where you will oversee the day-to-day operations of our culinary team. Working alongside enhanced inmates and collaborating to ensure the smooth functioning of the unit are key aspects of this role.The successful candidate will be responsible for managing...
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Executive Culinary Manager
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Culinary Services Director
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Rugby, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000BeBee Professionals in Rugby is seeking an experienced Senior Culinary Specialist to oversee the kitchen operations.Responsibilities:Craft menus and lead a team of skilled cooks to deliver high-quality dishes.Maintain kitchen organization and adhering to health and safety standards.Collaborate with chefs to create innovative menu ideas.Requirements:Prior...
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Senior Culinary Manager
2 weeks ago
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