Culinary Operations Manager

3 weeks ago


Rugby, Warwickshire, United Kingdom Compass Group UK Full time
About the Role

As a highly skilled and experienced Sous Chef, you will be responsible for leading food production operations in our educational settings. This role requires strong leadership skills, with the ability to motivate and develop your team to achieve exceptional results.

Key Responsibilities:
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Lead a team of cooks and kitchen assistants to ensure efficient food preparation and presentation.
  • Manage inventory and stock control, minimising waste and optimising resources.
  • Maintain high standards of hygiene and health and safety practices.
  • Collaborate with our leadership team to drive business growth and improve operational efficiency.
About You

We're looking for an innovative and creative individual who shares our passion for delivering top-quality food experiences. You'll need excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

The ideal candidate will have a strong background in culinary arts, with experience in managing teams and driving business growth. A competitive salary is offered, ranging from £25,000 to £35,000 per annum, depending on experience.



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