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Culinary Operations Manager

3 weeks ago

Rugby, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Title: Culinary Operations Manager

Company Overview:

We are a leading restaurant group, beBee Professionals, based in Rugby, United Kingdom, seeking a highly skilled Chef to manage our culinary operations.

Salary: £25,000 - £35,000 per annum, depending on experience.

Job Description:

As a Culinary Operations Manager, you will oversee the preparation of high-quality dishes, ensure excellent food presentation, and maintain high standards of kitchen hygiene. You will be responsible for monitoring food inventory, assisting with stock control, and collaborating with the kitchen team to ensure efficient service during busy periods.

Required Skills and Qualifications:

  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
  • FH certification (Level 2 or higher preferred).
  • Ability to work flexibly, including evenings and weekends.
  • Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

  • Opportunities for career progression within the company.
  • Staff discounts on food and drinks.
  • Training and development opportunities, including sponsored culinary courses.
  • Supportive and dynamic work environment.