Sous Chef Position in Mid-Sussex Restaurant
11 hours ago
A Unique Opportunity:
">The Oak Barn Restaurant offers a chance to join a highly regarded team, working in a dynamic environment that fosters growth and innovation.
">About Us:
">We pride ourselves on serving modern British cuisine made from locally sourced ingredients, showcasing the region's best produce.
">Your Role:
">You will assist the Head Chef in menu planning, supervise kitchen operations, and maintain high standards of food quality and presentation.
">Key Responsibilities:
">- ">
- Contributing to menu development and seasonal specials">
- Maintaining a clean and organised kitchen environment">
- Leading a team and training junior staff">
- Coordinating kitchen operations with the Head Chef">
- Overseeing food quality and adhering to health and safety regulations">
- Fostering effective communication with front-of-house staff">
Your Requirements:
">You will need at least 2 years of experience as a Sous Chef, with a proven track record of delivering exceptional results in a fast-paced kitchen environment.
">Benefits:
">Enjoy a competitive salary range of £40,000 - £45,000 per year, plus bonus schemes, loyalty rewards, and other benefits.
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