Sous Chef Position in Mid-Sussex Restaurant

11 hours ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time

A Unique Opportunity:

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The Oak Barn Restaurant offers a chance to join a highly regarded team, working in a dynamic environment that fosters growth and innovation.

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About Us:

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We pride ourselves on serving modern British cuisine made from locally sourced ingredients, showcasing the region's best produce.

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Your Role:

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You will assist the Head Chef in menu planning, supervise kitchen operations, and maintain high standards of food quality and presentation.

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Key Responsibilities:

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  • ">
  • Contributing to menu development and seasonal specials">
  • Maintaining a clean and organised kitchen environment">
  • Leading a team and training junior staff">
  • Coordinating kitchen operations with the Head Chef">
  • Overseeing food quality and adhering to health and safety regulations">
  • Fostering effective communication with front-of-house staff">
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Your Requirements:

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You will need at least 2 years of experience as a Sous Chef, with a proven track record of delivering exceptional results in a fast-paced kitchen environment.

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Benefits:

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Enjoy a competitive salary range of £40,000 - £45,000 per year, plus bonus schemes, loyalty rewards, and other benefits.



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