Executive Chef for Fresh Cuisine
12 hours ago
Company Overview:
">The Oak Barn is a top-rated, privately owned, family-run restaurant and bar located in the heart of Sussex. Our 150-cover establishment is renowned for its exceptional fresh food, modern British cuisine, and excellent service.
">Salary and Benefits:
">We are offering a competitive salary range of £40,000 - £45,000 per year, including bonus schemes, loyalty rewards, performance incentives, tips, and a yearly bonus.
">Job Description:
">We are seeking an experienced Sous Chef to join our talented team. The ideal candidate will have a passion for creating innovative dishes using locally sourced ingredients, with excellent attention to detail and a strong background in gastro pubs or restaurants.
">Responsibilities:
">- ">
- Assisting the Head Chef in menu development and daily specials">
- Maintaining high standards of cleanliness, organisation, and kitchen operation">
- Training younger members of the team and contributing to their growth">
- Running a section of the kitchen with responsibility for day-to-day operations">
- Ensuring quality food meets exceptional standards and adhering to health and safety regulations">
- Effective communication with front-of-house staff">
Requirements:
">To be successful, you will require at least 2 years of experience in a similar role, with a strong background in fresh food preparation and cooking.
">Location and Working Hours:
">The position is based in Burgess Hill, RH15 8RE, with food served Monday – Saturday 12pm-3pm & 6pm-9pm and Sunday 12pm-7pm.
">How to Apply:
">Please ensure you have your own vehicle for travel to the restaurant, as public transport is limited nearby.
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