Kitchen Operations Manager

7 days ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time
Job Title: Kitchen Operations Manager

The Oak Barn Restaurant in Mid-Sussex is seeking an experienced and skilled Sous Chef to join its team. As a key member of the kitchen brigade, you will play a crucial role in maintaining high standards of quality, cleanliness, and organization.

Key Responsibilities:
  1. Assist the Head Chef in maintaining kitchen standards, ensuring the highest level of service quality is consistently delivered.
  2. Participate in the smooth operation of the kitchen, ensuring safety and efficiency are paramount.
  3. Contribute to the training of younger team members under the guidance of senior staff.
  4. Oversee the day-to-day running of assigned sections, promoting a culture of excellence and teamwork.
  5. Maintain exceptional food quality, adhering to health and safety guidelines.
  6. Collaborate with senior staff to develop menus and daily specials, showcasing creativity and innovation.
  7. Assist with ordering, considering stock usage, menu planning, and business levels, providing valuable insights to inform decision-making.

Requirements:
  • Innovation, creativity, and attention to detail are essential qualities for this role.
  • An ability to thrive in a fast-paced kitchen environment, where adaptability and problem-solving skills are critical.
  • A background in gastro pubs or hotels is preferred, although experience in other sectors will be considered.
  • Ideal candidates should have their own transportation, as public transport is limited nearby.
  • A strong emphasis on quality and consistency when working with fresh ingredients is vital.
  • A good understanding of health and safety, and food safety guidelines within the kitchen, is essential.

Benefits:
  1. Competitive salary: £40,000.00 per year.
  2. Flexible shifts with excellent pay, tips, and bonuses.
  3. Great training and progression prospects, including NVQ training courses.
  4. Learning opportunities, including maintaining GP's and targets set by the business and Head Chef.
  5. Complimentary parking and employee discounts.

Schedule:
The ideal candidate will work Monday to Friday, with weekend availability required.

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