Kitchen Operations Manager
7 days ago
The Oak Barn Restaurant in Mid-Sussex is seeking an experienced and skilled Sous Chef to join its team. As a key member of the kitchen brigade, you will play a crucial role in maintaining high standards of quality, cleanliness, and organization.
Key Responsibilities:
- Assist the Head Chef in maintaining kitchen standards, ensuring the highest level of service quality is consistently delivered.
- Participate in the smooth operation of the kitchen, ensuring safety and efficiency are paramount.
- Contribute to the training of younger team members under the guidance of senior staff.
- Oversee the day-to-day running of assigned sections, promoting a culture of excellence and teamwork.
- Maintain exceptional food quality, adhering to health and safety guidelines.
- Collaborate with senior staff to develop menus and daily specials, showcasing creativity and innovation.
- Assist with ordering, considering stock usage, menu planning, and business levels, providing valuable insights to inform decision-making.
Requirements:
- Innovation, creativity, and attention to detail are essential qualities for this role.
- An ability to thrive in a fast-paced kitchen environment, where adaptability and problem-solving skills are critical.
- A background in gastro pubs or hotels is preferred, although experience in other sectors will be considered.
- Ideal candidates should have their own transportation, as public transport is limited nearby.
- A strong emphasis on quality and consistency when working with fresh ingredients is vital.
- A good understanding of health and safety, and food safety guidelines within the kitchen, is essential.
Benefits:
- Competitive salary: £40,000.00 per year.
- Flexible shifts with excellent pay, tips, and bonuses.
- Great training and progression prospects, including NVQ training courses.
- Learning opportunities, including maintaining GP's and targets set by the business and Head Chef.
- Complimentary parking and employee discounts.
Schedule:
The ideal candidate will work Monday to Friday, with weekend availability required.
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