Kitchen Operations Manager

2 days ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time
A Leader in the Kitchen

We seek an ambitious Junior Sous Chef to drive culinary excellence at the Oak Barn Restaurant. Located in Mid-Sussex, our esteemed establishment offers a dynamic kitchen environment, where creativity, innovation, and teamwork thrive.

Your role will involve overseeing the day-to-day operations of the kitchen, working closely with the Head Chef and Senior Sous Chef to develop menus and daily specials. You will lead by example, demonstrating a commitment to maintaining exceptional service standards, adhering to health and safety regulations, and promoting a culture of continuous learning.

In this leadership role, you will be responsible for managing inventory, ordering supplies, and implementing efficient kitchen systems. Your expertise will contribute to the success of our restaurant, as we strive to provide outstanding dining experiences for our customers.

With a competitive salary of £30,000 per year, generous benefits package, and opportunities for professional growth, we invite applications from motivated and skilled candidates who share our passion for delivering exceptional cuisine.



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