Gastro Pub Kitchen Manager

14 hours ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time

**About the Role**

We are seeking an experienced Junior Sous Chef to join our team at the Oak Barn Restaurant, a well-regarded establishment in Mid-Sussex, close to Haywards Heath & Burgess Hill.

Our restaurant operates from 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun. We have a dynamic kitchen team of 9 skilled chefs who work together seamlessly.

As a valued member of our team, you will receive competitive pay, flexible shifts, tips & bonuses. We also offer opportunities for training, development and career progression. A healthy work-life balance is essential for our ideal candidate.

We are looking for someone who:

  • Is passionate about innovation, creativity and attention to detail
  • Thrives in a dynamic kitchen environment
  • Has experience working in Gastro pubs or hotels
  • Ideally has their own transport
  • Is dedicated to using fresh ingredients and maintaining quality and consistency
  • Has a good understanding of health & safety and food safety guidelines within the kitchen

**Career Advancement Opportunities**

  • A highly experienced Chef Team who are willing to mentor and guide
  • Opportunities for professional development and career advancement
  • NVQ training courses available for career enhancement
  • Learning about maintaining GP's & targets set by the business & Head Chef

**Key Responsibilities**

  • Ensuring the cleanliness, organisation and standards within the kitchen
  • Supporting the brigade in ensuring a smooth, safe and efficient kitchen operation
  • Assisting the Head & Senior Sous Chef in the training of junior staff
  • Overseeing the day-to-day running of any given section
  • Demonstrating a commitment to maintaining a consistent service in the kitchen
  • Collaborating with the Head & Senior Sous Chef on menu development and daily specials
  • Ensuring the quality of food meets exceptional standards
  • Aware of health and safety and hygiene regulations & contribute to maintaining high standards
  • Assist with daily ordering while considering stock usage, menu planning and business needs

The estimated annual salary for this position is £30000.

Benefits and perks:

  • Company social events
  • Company pension scheme
  • Discounted or free meals
  • Employee discounts
  • Free parking on site
  • Convenient on-site parking

Work schedule:

  • Monday to Friday
  • Availability to work weekends

Additional forms of compensation:

  • Loyalty bonus payments
  • Tips and gratuities
  • Annual performance-based bonuses


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