Head Culinary Professional Wanted

3 weeks ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time

Career Advancement:

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The Oak Barn Restaurant offers opportunities for professional growth and development, with a focus on fostering a positive work environment.

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About Our Team:

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We value our staff and provide a supportive atmosphere where everyone can grow and thrive.

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Your Responsibilities:

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You will work closely with the Head Chef to develop menus, train junior staff, and maintain high standards of kitchen operation.

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Requirements:

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We seek a skilled Sous Chef with at least 2 years of experience, a strong background in fresh food preparation, and excellent leadership skills.

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Working Conditions:

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The position is based in Burgess Hill, with regular hours and opportunities for overtime.



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