Head of Kitchen Operations

4 days ago


Burgess Hill, West Sussex, United Kingdom South Coast Nursing Homes Full time

We are seeking an experienced Executive Chef to lead our culinary team at South Coast Nursing Homes.

The successful candidate will have a strong background in food preparation and management, with a minimum of 2 years' experience in a similar role.

This position requires excellent communication and leadership skills, as well as the ability to maintain high standards of food quality and safety.

The ideal candidate will be passionate about delivering exceptional dining experiences and have a deep understanding of food hygiene regulations.

Key Responsibilities:

  • Implementing and maintaining high standards of food quality and presentation.
  • Leading the kitchen team to achieve consistent results and exceed customer expectations.
  • Developing and implementing new menu ideas and recipes.
  • Maintaining accurate records of inventory, supplies, and equipment maintenance.
  • Ensuring compliance with food safety and hygiene regulations.

What We Offer:

  • An attractive salary of £14.00 per hour.
  • Ongoing training and development opportunities.
  • A comprehensive benefits package, including a contributory pension scheme and access to earned pay on demand.
  • A supportive and collaborative work environment.


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