Executive Chef Position for Fresh Food Restaurant

1 day ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time

We are seeking a highly skilled Sous Chef to join our talented team at the Oak Barn Restaurant, located in Mid-Sussex. The ideal candidate will have a passion for creating exciting and innovative dishes from locally sourced fresh ingredients with great attention to detail.

The successful applicant will be responsible for assisting the Head Chef in the training of younger members of the team, ensuring the quality of food is of exceptional standard expected, and maintaining high standards of health and safety, hygiene regulations. They will also be involved in menu planning, ordering daily stock, and running the kitchen in conjunction with the Head Chef.

Key responsibilities include:

  • Checking the cleanliness, organisation, and standards within the kitchen
  • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation
  • Responsible for the day-to-day running of any given section
  • Demonstrating a committed approach and maintaining a consistent service in the kitchen
  • Assisting the Head Chef in the development of both the menus and daily specials

The Oak Barn Restaurant offers an excellent package, including a competitive salary of £40,000 - £45,000 per year, bonus scheme, loyalty bonus, performance bonus, tips, and yearly bonus. We also offer company events, company pension, discounted or free food, employee discount, free parking, on-site parking, and store discount.



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